Cooking tips

Boiled

Boiling is the most classic and simple method: perfect for preserving softness and authentic flavour.

Fresh Pasta: cook in plenty of boiling water and dress immediately to achieve a perfect al dente texture
Filled Pasta: cook gently to preserve the filling and achieve the perfect balance between pasta sheet and filling
Gnocchi: ready in just a few minutes — they are done when they rise to the surface

A method that enhances flavours to the fullest, thanks to golden gratin toppings and creamy fillings.

Filled Pasta: perfect for baked lasagne or stuffed pasta with sauces and béchamel.
Bombette: ideal for gooey, melty recipes — golden on the outside and soft on the inside

Ideal for preparing quick dishes with a lightly golden surface and intense flavours.

Gnocchi: sautéed directly with the sauce for an irresistible golden finish
Mini Gnocchi: perfect for light, crispy dishes
Bombette: crispy on the outside and creamy on the inside after a quick sauté in the pan

For those seeking a creative and quick snack: no oil, just flavour and lightness.

Discover our specialties, crafted with carefully selected ingredients and traditional Italian methods.

Made with premium potatoes and crafted with care, our gnocchi bring the authentic taste of tradition to the table

Made with carefully selected ingredients, our fresh pasta is perfect for creating wholesome, flavour-rich first courses

A thin sheet of pasta envelops rich, flavourful fillings, offering authentic dishes perfect for every occasion

Discover how Di Martino Fresh can become your trusted partner in fresh pasta.
Quality, expertise, and tradition at the service of your business.