For over a century, the Di Martino name has been synonymous with quality pasta. In the heart of Gragnano, Pastificio Di Martino carries forward the tradition of IGP dry pasta, appreciated and known worldwide. Alongside this success story, we have also been dedicated to fresh pasta production for many years: a journey that began naturally, driven by the same passion for good food
Today we have chosen to bring this experience together under one name, giving life to Di Martino Fresh: the fresh pasta line that completes and enriches the great Di Martino family. Based in the Italian Food Valley, in Emilia-Romagna, we work every day to combine technical innovation, uncompromising quality and deep respect for Italian culinary heritage
Discover how Di Martino Fresh can become your trusted partner in fresh pasta.
Quality, expertise, and tradition at the service of your business.
Our offering includes fresh, ambient, frozen and filled pasta, as well as gnocchi in various variants – products designed to meet the needs of increasingly demanding markets and consumers.
We operate both in the private label field and through our branded lines, with a proactive approach and customized solutions for every need.
Today we export to over 25 countries across 5 continents, bringing Italian know-how to tables around the world.
With Di Martino Fresh we carry forward the values that have always distinguished us:
